Sweet Pepper Poppers

8oz block cream cheese, softened

1 cup Mexican blend cheese

12oz crab, diced

2 tsps. Old Bay or other seasonings as desired

Mini sweet peppers, I buy two bags and end up using about one and a half to use up all the mixture. Remove tops of peppers and slice each in half length

Remove tops of peppers and slice each in half lengthwise. Remove any seeds you may find. Set aside. In medium bowl, add all ingredients except the peppers. Mix well until combined. Taste and adjust seasoning if needed. Fill each pepper half with crab mixture. Place peppers in air fryer basket leaving a little space between each one. Set temperature to 400°F and set timer for 7 minutes. Serve warm.