Chipotle Tahini

½ cup olive oil ¼ cup water ¼ cup tahini 2-3 chipotles in adobo sauce 1 tsp. minced garlic ¼ cup fresh squeezed orange juice ½ tsp. salt Blend all ingredients in small blender or food processor until smooth and creamy. Taste and adjust flavor as desired. It will store 1 week in the fridge. I used this over chicken thighs and rice and it was so good!