Raspberry Sherbet

1½-2 cups frozen raspberries 1 cup sugar, more or less to taste 1-2 cups heavy cream Add all ingredients to blender. Pulverize until raspberries are completely processed. Taste and adjust flavor as desired. If you like it tart go with the full 2 cups raspberries. If you want it sweeter, just use 1½ cup raspberries. Add sugar until desired sweetness. If you like your sherbet super creamy, use full 2 cups cream. Mixture will be thick regardless. Add mix to ice cream maker and process according to machine’s instructions. Or if you have no ice cream maker, pour into freezer safe air tight container. Stir twice an hour until too solid to do so.