Brisket Sandwiches

Steak Rolls 2-3 cups sliced, cooked brisket, reheated if desired Sliced tomato Sliced onion Barbecue sauce Mayo Lightly toast bread. Layer brisket on bottom half of bread roll and spread mayo on top half. Top meat with barbecue sauce and top with onion and tomato as desired. Other possible toppings include lettuce, banana peppers, avocado, etc.