Brisket Street Tacos

3-4 cups shredded cooked brisket 1 medium onion, sliced as desired Corn tortillas Chopped cilantro Lime, sliced for squeezing if desired Crumbled cojita cheese Lettuce, tomato, onion, sour cream, salsa or other taco toppings as desired I used leftover meat so I just reheated the meat in a skillet with the onion until heated through and onions are translucent. Heat corn tortillas in microwave 20-30 seconds. Layer meat and onion mixture on each tortilla. Top with cilantro and cheese and squeeze lime juice over taco. If desired, add other toppings.