Peach Parfaits

3-5 fresh peaches – sliced or diced as desired 2 Tbsps. unsalted butter ¼ tsp. cinnamon, and extra for topping 1 Tbsp. clover honey 1 cup cinnamon granola, more or less to taste 1 3.5oz box French vanilla pudding mix Milk called for on pudding mix 4 clear cups or glasses for serving In medium sauce pan over medium heat, melt butter. Stir in honey and cinnamon. When mixture begins to bubble, add sliced peaches and cook until peaches are hot about 1 to 2 minutes. Gently spoon sauce over the peaches as they are cooking. Remove from heat and set aside to cool completely. Prepare pudding as directed on box. Place 3 or 4 slices of the cooked peaches on bottom of each serving glass. I covered bottom of each. Top with liberal amount of granola. Slowly pour vanilla pudding into each cup over peaches leaving enough room for more peaches and granola. Set aside to cool for a few minutes or refrigerate for about 10 minutes. Top with another layer of cooked peaches and then granola. Sprinkle with cinnamon as garnish if desired. Return to the refrigerator to fully chill for at least 2 hours or more. Serve chilled.