Amazing applesauce

Applesauce is a semisolid puree made from apples cooked in water or apple cider. It can be made with or without the peels and may be spiced, sweetened or just plain. More acidic apples, like the Bramley apple, creates a finer puree. So if you don’t want a lot of texture, pay attention to the apples you use! There are more than 7500 varieties of apples so there are plenty to choose from.