Chicken & Pear Sub

7-10 Tbsps. balsamic vinaigrette, more or less to taste (I found a really good balsamic vinaigrette by Panera Bread in the refrigerated section of Walmart) 1 plain baguette or 4 sub rolls Sliced deli chicken Sliced provolone 1 Bartlett pear Salt and pepper to taste Split bread lengthwise and drizzle both sides of bread with vinaigrette to taste. Layer cheese and deli chicken on bottom half of baguette and season with salt and pepper to taste. Layer pear slices over chicken. Drizzle with additional vinaigrette if desired and top with remaining bread. Cut baguette into sandwiches and serve.