Garlic Butter Tilapia

Garlic Butter Tilapia 4 tilapia fillets Salt and freshly ground black pepper, to taste ½ tsp. paprika ½ tsp. dried thyme ½ tsp. dried oregano 4 Tbsps. butter, melted 4 cloves garlic, minced 2 Tbsps. lemon juice ¼ tsp lemon zest Preheat oven to 400°F. Line baking dish with aluminum for easy clean up and spray with cooking spray. Season each tilapia filet with salt, pepper, paprika, thyme, and oregano and arrange fish in 9x13” baking dish. In mixing bowl, whisk together melted butter, garlic, lemon juice, and lemon zest. Pour over tilapia. Bake tilapia for 10 to 12 minutes, or until fish flakes with fork. Garnish with pepper flakes, parsley, and lemon slices if desired. Serve immediately.