Bruschetta Salad

6 Roma tomatoes, sliced into long quarters 1 head Romaine lettuce ½lb mozzarella balls 1 cup crushed garlic-flavored pita chips or croutons ½ cup torn fresh basil leaves ½ red onion, diced ¼ cup light olive oil 3 Tbsps. red wine vinegar 2 large cloves garlic, minced 1 Tbsp. dried basil Salt and pepper to taste Combine tomatoes, mozzarella cheese, crushed chips, basil, red onion, olive oil, red wine vinegar, garlic, basil, salt and pepper together in bowl. Toss until evenly combined. Refrigerate until chilled, 15 to 30 minutes.