Easy Corn Salad

¼-½ cup mayonnaise, to taste 2 Tbsps. red wine vinegar ¼ tsp salt ¼ tsp. black pepper ¼ tsp. garlic powder 3 cups frozen sweet corn, thawed and drained 1 medium onion, diced 1 medium orange bell pepper, seeded and diced 2 Roma tomatoes, diced In large bowl, make dressing by whisking mayo, vinegar, salt, pepper, and garlic powder together. Add in corn, onion, pepper and tomatoes. Stir to combine. Taste and adjust flavor as desired from mayo to seasonings. Refrigerate for an hour or two to allow the flavors to develop. Taste again and add any additional salt and pepper as desired. Served chilled. Store in an airtight container for up to 5 days.